Eating concept for the Isle of Man brought to you by the people behind Jaks Bar & Steakhouse. Our North Quay, Douglas location on ‘The Barbary Coast’ has great waterside views of the yacht marina.
Focusing on our Piri Piri Chicken signature dish, our head chef has created their own delicious version of the sauce. All of our chickens and meat are supplied by A&J Butchers – the finest quality on the Island. They are marinated for a guaranteed 24 hours before being grilled to order over an open flame for the ultimate flavours.
We promise a great atmosphere and a memorable food experience every time. We welcome everyone from couples, families and groups of friends. We also have a private area called The Beach Hut which is ideal for corporate events, parties and celebrations with groups of up to 30 people.
WHY DINE AT THE BARBARY COAST GRILL & BAR
An affordable, livery eatery focusing on freshly flavoured and marinated grilled chicken, meats, fish and salads served daily between midday and 10pm
Open from 11am – 12 midnight, 7 days a week
Food served daily from 12-10pm
Great location on North Quay with waterside views of the yacht marina
Family friendly
Convenient location: Taxi rank directly outside, disabled parking outside, public car park and just 50 yards from Douglas bus station.
Special kids menu and whippy machine
Extensive wine menu
Large choice of cocktails, spirits, ales and bottles
The Beach Hut – function room within the restaurant is available for private and corporate functions
Outside terrace area, perfect for those sunny afternoons and evenings
Large-screen facility for playing presentations and other media
Corporate accounts available
Pre-booking advised
Pre-ordering available
Free Wi-Fi
Loyalty Cards – rewarding customers with discounts